Seattle-Style Turkey Lettuce Wraps

Seattle-Style Turkey Lettuce Wraps
  • 1 (16 ounce) package JENNIE-O® Lean Ground Turkey
  • 2 cloves garlic, chopped
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce
  • 1 tablespoon brown sugar
  • 1/4 cup chopped green onions
  • 1 red bell pepper, chopped
  • 1/2 cup chopped fresh mint leaves
  • 1 head butter lettuce


  1. Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
  2. Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
  3. Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
  4. Remove core from head of lettuce; separate, wash and dry leaves.
  5. Spoon chilled turkey mixture in lettuce cups.

04/26/2018
Seattle-Style Turkey Lettuce Wraps, recipe PT15M PT1H 5 455 calories

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