- 1 cup instant brown rice (such as Minute®)
- 1/2 teaspoon dried parsley
- 1/4 teaspoon ground black pepper (optional)
- 1 tablespoon unsalted butter
- 1/2 teaspoon lemon juice
- 7 fluid ounces low-sodium chicken broth, or more if needed
- Combine instant brown rice, parsley, and black pepper in a microwave-safe dish.
- Place butter and lemon juice in a measuring cup.
- Pour chicken broth into measuring cup with butter and lemon juice to measure a total of 1 cup.
- Stir chicken broth mixture into rice mixture until all ingredients are moistened. Cover with microwave-safe lid.
- Heat in the microwave oven until rice is tender and has absorbed the liquid, about 7 minutes.
- Remove and let stand for 5 minutes. Fluff with fork before serving.
05/10/2018
recipepes.com
Semi-ndulgent Easy Brown Rice, recipe
PT15M
PT1H
5
455 calories
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