- 1 cup mayonnaise
- 2 teaspoons dried minced onion
- 2 teaspoons dry mustard
- 1 cup crushed buttery round cracker crumbs
- 1/2 cup sesame seeds
- 2 pounds skinless, boneless chicken breast halves
- SAUCE:
- 1 cup mayonnaise
- 2 tablespoons honey
- Preheat oven to 425 degrees F (220 degrees C).
- In a shallow plate or bowl combine 1 cup mayonnaise, onion and mustard. Mix together and set aside. In a separate shallow plate or bowl combine the cracker crumbs and sesame seeds. Cut chicken lengthwise into 1/4 inch strips.
- Dip chicken strips in mayonnaise mixture, then in sesame mixture to coat. Place coated strips in a single layer on a lightly greased cookie sheet.
- Bake in preheated oven for 15 to 18 minutes, or until juices run clear. Mix 1 cup mayonnaise and honey together in a small bowl and serve with chicken strips.
04/10/2017
recipepes.com
Sesame Chicken Strips with Sweet Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
