- 1 (15 ounce) can chickpeas (garbanzo beans) - drained, rinsed, and mashed
- 2 tablespoons water, or more as needed
- 2 tablespoons lemon juice
- 2 tablespoons sesame seed oil
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- Blend chickpeas, water, lemon juice, sesame seed oil, olive oil, garlic, salt, cumin, and black pepper together in a blender or food processor until smooth, adding more water if hummus is too thick.
04/24/2018
recipepes.com
Sesame Seed Oil Hummus, recipe
PT15M
PT1H
5
455 calories
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