Seven ngredient Tomato Sauce

Seven ngredient Tomato Sauce
  • 2 tablespoons olive oil
  • 7 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 1 (28 ounce) can crushed tomatoes
  • 2 (28 ounce) cans tomato puree
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 teaspoons dried basil leaves
  • 1 teaspoon white sugar


  1. Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.

03/28/2018
Seven ngredient Tomato Sauce, recipe PT15M PT1H 5 455 calories

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