shaker lemon pie

shaker lemon pie
  • 2 lemons, thinly sliced
  • 2 cups white sugar
  • 4 eggs, beaten
  • 1 recipe pastry for a 9 inch double crust pie


  1. Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
  2. Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
  3. Brush the top with milk and sprinkle granulated sugar on top.
  4. Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.

03/12/2017
shaker lemon pie, recipe PT15M PT1H 5 455 calories

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