sharktooth pasta

sharktooth pasta
  • 8 ounces dry farfalle (bow tie) pasta
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup milk
  • 2 tablespoons shredded Cheddar cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.

04/04/2017
sharktooth pasta, recipe PT15M PT1H 5 455 calories

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