- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon hot Hungarian paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon brown sugar
- 4 skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 1/2 cup orange juice
- Combine the salt, pepper, hot paprika, cumin, cinnamon, and brown sugar in a small bowl. Sprinkle the spices on the chicken using all of the spice mixture.
- Heat oil in a large skillet over medium-high heat. Cook the chicken in the hot oil for 4 minutes. Turn the chicken, and lower heat to medium-low. Pour in the orange juice; simmer until chicken is cooked through, about 7 minutes. Serve the chicken with a bit of the pan sauce spooned over the each piece.
05/05/2018
recipepes.com
Sharyl's Spicy Chicken, recipe
PT15M
PT1H
5
455 calories
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