- 6 cups grated zucchini
- 2 cups shredded Swiss cheese
- 4 eggs, beaten
- 1 cup biscuit baking mix (such as Bisquick®)
- 1/4 cup canola oil
- 1/2 teaspoon salt
- 1/4 teaspoon Italian seasoning
- Preheat oven to 400 degrees F (200 degrees C).
- Mix zucchini, Swiss cheese, eggs, biscuit baking mix, canola oil, salt, and Italian seasoning in a large bowl until well blended; pour mixture into a large pie dish.
- Bake until browned and eggs are set, about 35 minutes.
04/08/2018
recipepes.com
Sharyn's Zucchini Quiche, recipe
PT15M
PT1H
5
455 calories