- 1/2 pound baby red potatoes, halved
- 1 cup baby carrots
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 2 links chorizo sausage
- 1 red onion, quartered
- 1/4 bunch fresh asparagus, trimmed
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes and carrots in a baking sheet. Season with 2 tablespoons olive oil, salt, ground black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
- Bake in the preheated oven until sausages are golden, about 15 minutes.
- Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices in the sheet pan. Drizzle with remaining olive oil; toss to coat.
- Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.
05/16/2018
recipepes.com
Sheet Pan Chorizo with Potatoes and Asparagus for Two, recipe
PT15M
PT1H
5
455 calories