shieldzini

shieldzini

Ingredients

  • 3 cucumbers
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 teaspoons white sugar
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons soy sauce


Directions

  1. Cut cucumbers lengthwise, scoop out seeds with a spoon, and slice cucumbers into bite-sized pieces. Transfer to a salad bowl.
  2. In a small bowl, mix together salt, oil, sugar, rice wine vinegar, and soy sauce. Pour over cucumbers, and gently toss. Refrigerate several hours before serving, tossing every now and then.

03/03/2017
shieldzini, recipe PT15M PT1H 5 455 calories

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