- 1 (8 ounce) package fresh shiitake mushrooms
- 1 tomato, chopped
- 1/2 onion, chopped
- 9 pitted green olives, chopped
- 1/2 teaspoon dried oregano
- 1/2 orange, juiced
- 1 lime, juiced
- 2 tablespoons ketchup
- 1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste
- 1 1/2 teaspoons apple cider vinegar
- salt to taste
- Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
- Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
- Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.
10/19/2019
recipepes.com
shiitake mushroom ceviche, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
