Ship sland Shrimp Dip

Ship sland Shrimp Dip
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • 1 lemon, juiced
  • 1/2 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (4.5 ounce) can shrimp, rinsed and drained


  1. In a medium bowl, combine cream cheese and sour cream and blend with an electric mixer on medium speed until blended.
  2. Add lemon juice and dressing mix; mix well. Add in shrimp and mix.
  3. Chill dip overnight and serve.

03/22/2017
Ship sland Shrimp Dip, recipe PT15M PT1H 5 455 calories

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