- 1 teaspoon olive oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons dried parsley
- 1/8 teaspoon ground thyme
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 cup shredded Colby-Monterey Jack cheese
- 1/4 cup shredded white Cheddar cheese
- 6 tablespoons butter
- 1 cup 2% milk
- Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.
- With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.
- Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.
03/21/2017
recipepes.com
shmunky's colby jack cheddar biscuits, recipe
PT15M
PT1H
5
455 calories
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