- 1 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoons cornmeal
- 1 tablespoon all-purpose flour
- 1/4 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
- 1 (9 inch) unbaked pie shell
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
- Bake for 40 to 45 minutes in the preheated oven.
05/24/2019
recipepes.com
shoofly pie v, recipe
PT15M
PT1H
5
455 calories