Shrimp and Blue Cheese Dip

Shrimp and Blue Cheese Dip

Ingredients

  • 1/4 cup mayonnaise
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1/4 cup sliced green onion
  • 1 tablespoon olive oil
  • 1/4 pound peeled and deveined small shrimp
  • 2 ounces crumbled blue cheese


Directions

  1. In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.
  2. Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.

04/17/2018
Shrimp and Blue Cheese Dip, recipe PT15M PT1H 5 455 calories

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