shrimp and crab bisque

shrimp and crab bisque
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons finely chopped onion
  • 1 1/2 cups half-and-half cream
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 pound pre-cooked crab meat
  • 1/2 cup white wine



  1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.
  2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

04/09/2017
shrimp and crab bisque, Seafood recipe PT15M PT1H 5 455 calories
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