Shrimp and Crab Bisque

Shrimp and Crab Bisque
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon chicken bouillon powder
  • 2 tablespoons chopped onion
  • 1 1/2 cups half-and-half
  • 1/2 pound medium shrimp - peeled and deveined
  • 1/2 pound crabmeat
  • 1/2 cup white wine


  1. In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.
  2. Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.

04/09/2017
Shrimp and Crab Bisque, recipe PT15M PT1H 5 455 calories

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