- 220 grams angel hair pasta, uncooked
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 (398 mL) can no-salt-added diced tomatoes
- 8 cups baby spinach leaves
- 1 pound frozen cooked cleaned (with tails left on) medium shrimp
- 1/2 cup heavy cream
- 1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese
- 3 tablespoons KRAFT 100% Parmesan Grated Cheese
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 minute or just until fragrant and tender. Stir in tomatoes; simmer 4 minutes, stirring occasionally. Add spinach; cook and stir 1 minute or just until wilted. Add shrimp and cream; cook 4 minutes or until heated through, stirring occasionally.
- Drain pasta. Add to skillet; toss to coat. Top with cheeses; cover. Remove from heat; let stand 5 minutes or until shredded cheese is melted.
05/21/2018
recipepes.com
Shrimp and Pasta Formaggio, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
