shrimp and snow pea stir-fry

shrimp and snow pea stir-fry

Ingredients

  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 red bell pepper, thinly sliced
  • 1 cup snow peas
  • 4 scallions, thinly sliced
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons soy sauce
  • 2 teaspoons toasted sesame oil


Directions

  1. Heat canola oil over medium-high heat in a large skillet or wok. Add garlic and ginger, stirring constantly until fragrant, about 1 minute. Stir in red bell pepper, snow peas, and scallions; stir-fry until tender, 2 to 3 minutes. Add shrimp; cook until pink and cooked through, 2 to 3 minutes more. Stir in soy sauce and toasted sesame oil.

06/10/2019
shrimp and snow pea stir-fry, recipe PT15M PT1H 5 455 calories

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