- 1 pound shrimp - peeled, deveined and chopped
- 1 1/4 cups coarsely crushed buttery round crackers
- 1/4 cup chopped onion
- 2 jalapeno peppers, seeded and chopped
- 1 cup mayonnaise
- 1 tablespoon prepared yellow mustard
- 10 dashes hot pepper sauce (e.g. Tabasco™)
- celery salt to taste
- 1 tablespoon Parmesan cheese
- 1 quart oil for frying
- In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
- Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.
04/03/2017
recipepes.com
shrimp cakes, recipe
PT15M
PT1H
5
455 calories
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