- 5 tablespoons olive oil
- 2 cloves minced garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon hot sauce
- 16 large shrimp, peeled and deveined, without tails
- 4 (8 inch) flour tortillas
- 3/4 cup shredded Cheddar and Monterey cheese blend
- 2 cups fresh salsa
- In a mixing bowl, combine 4 tablespoons olive oil, garlic, ginger, hot sauce, and shrimp. Coat shrimp well with mixture, and marinate 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9 inch glass pie dish with the remaining 1 tablespoon of olive oil. Fill flour tortillas with marinated shrimp, cheese blend and salsa. Fold tortillas into a roll and place in the greased pie dish. Spread a thin layer of salsa on top of the tortillas.
- Bake in a preheated oven for 20 minutes or until shrimp are pink.
03/21/2017
recipepes.com
shrimp enchiladas, recipe
PT15M
PT1H
5
455 calories
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