shrimp fondue

shrimp fondue
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 dash Worcestershire sauce
  • 1 pinch garlic salt


  1. Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

03/02/2017
shrimp fondue, recipe PT15M PT1H 5 455 calories

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