- 8 large shrimp, peeled and deveined
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chipotle pepper powder (optional)
- 1 seedless watermelon, cut crosswise into 2-inch thick slices
- 1 (8 ounce) goat cheese log, cut into 8 slices
- 2 teaspoons balsamic vinegar
- 4 sprigs fresh basil
- Preheat oven to 430 degrees F (220 degrees C).
- Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Set shrimp into a baking dish.
- Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.
- Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.
- Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.
04/20/2018
recipepes.com
Shrimp Goat Cheese Watermelon Salad Stack, recipe
PT15M
PT1H
5
455 calories
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