- Dressing:
- 3 tablespoons soy sauce
- 1 lime, juiced
- 2 teaspoons honey
- 2 teaspoons sesame oil
- 2 teaspoons rice vinegar
- Salad:
- 1 pomelo
- 1 head romaine lettuce, chopped
- 1/2 pound cooked shrimp
- 2 tablespoons chopped peanuts, or more to taste
- 2 tablespoons chopped green onion, or to taste
- Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
- Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
- Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.
04/10/2018
recipepes.com
Shrimp Pomelo Salad, recipe
PT15M
PT1H
5
455 calories
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