Shrimp with Fruited Couscous

Shrimp with Fruited Couscous
  • 20 fresh or frozen large shrimp in shells
  • 1 (5.3 ounce) container VOSKOS® Nonfat Vanilla Greek Yogurt
  • 1/2 cup water
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon vegetable oil
  • 1 teaspoon dried rosemary, crushed
  • Fruited Couscous:
  • 3/4 cup chicken broth
  • 1/3 cup orange juice
  • 3/4 cup couscous
  • 1/2 teaspoon finely shredded orange peel
  • 1/4 cup sliced green onions
  • 1/4 cup snipped dried cherries


  1. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact (if desired). Rinse shrimp; pat dry with paper towels. Place shrimp in a resealable plastic bag.
  2. Combine the VOSKOS(R) Nonfat Vanilla Greek Yogurt, water, balsamic vinegar, vegetable oil, and rosemary in a bowl. Pour more than half of the mixture over the shrimp in the resealable bag; seal bag. Turn bag to combine mixture and coat shrimp. Marinate shrimp for 30 to 60 minutes in the refrigerator, turning occasionally. Reserve remaining marinade; chill.
  3. Drain shrimp, discarding marinade. Thread shrimp on four 12-inch skewers leaving a 1/4-inch space between shrimp. For a charcoal grill, place skewers on the grill rack; cover and grill directly over medium coals for 5 to 8 minutes or until shrimp are opaque, turning once and brushing with reserved marinade after turning. Discard remaining marinade. (For gas grill, preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover and grill as directed.) Serve with couscous.
  4. Fruited Couscous: Combine chicken broth and orange juice; bring to boiling. Stir in couscous; cover and remove from heat. Let stand 5 minutes. Stir in orange peel, green onions, and dried cherries. Serve with shrimp.

04/08/2018
Shrimp with Fruited Couscous, recipe PT15M PT1H 5 455 calories

Comment on this content
Coconut Milk Syrup
Coconut Milk Syrup
Stir coconut milk, sugar, cornstarch, and salt together with..
170
Sweet Potato Chili
Sweet Potato Chili
Place sweet potatoes, stewed tomatoes, tomato sauce, onion, ..
570
sweet and sour dressing
sweet and sour dressing
In a blender or salad dressing shaker, combine oil, sugar, v..
591
Middle Eastern Yogurt Chicken
Middle Eastern Yogurt Chicken
Whisk together yogurt, olive oil, vinegar, oregano, green on..
434
Spinach Pie V
Spinach Pie V
Preheat oven to 400 degrees F (200 degrees C). Lightly greas..
721
Braised Short Ribs over Parmesan Cauliflower Mash
Braised Short Ribs over Parmesan Cauliflower Mash
Pre-Heat oven to 300 degrees. In an enamel covered Dutch ove..
91
Apple Oatmeal Bar Cookies
Apple Oatmeal Bar Cookies
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
73
Healthier Easy Sugar Cookies
Healthier Easy Sugar Cookies
Preheat oven to 375 degrees F (190 degrees C). Stir flour, b..
464
Asparagus and Mushroom Casserole
Asparagus and Mushroom Casserole
Preheat oven to 350 degrees F (175 degrees C).Grease a 1 1/2..
422
Shrimp Couscous Salad
Shrimp Couscous Salad
Pour water into a saucepan, and bring to a boil. Stir in cou..
91
Shrimp and Vegetable Couscous
Shrimp and Vegetable Couscous
Melt butter in a saucepan over medium-high heat. Saute shrim..
75
Spiced Couscous with Shrimp and Chermoula
Spiced Couscous with Shrimp and Chermoula
For the Spice Blend, mix all ingredients in small bowl. Set ..
68
fruited ce cream
fruited ce cream
Combine condensed milk, milk, cream, vanilla, salt and fruit..
493
Fruited Curry Chicken Salad
Fruited Curry Chicken Salad
In a large salad bowl combine the chicken, celery, onion, ap..
566
Fruited Tofu Curry Salad
Fruited Tofu Curry Salad
In a saucepan bring water to a boil. Add rice and stir. Redu..
102
Easy Fruited Chicken Salad
Easy Fruited Chicken Salad
In a bowl, lightly mix the apple, grapes, pecans, apple pie ..
83