Sicilian Roasted Chicken

Sicilian Roasted Chicken
  • cooking spray
  • 1 whole chicken, cut into 8 pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano


  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
  2. Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
  3. Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

05/18/2018
Sicilian Roasted Chicken, recipe PT15M PT1H 5 455 calories

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