- 1 bunch broccoli rabe, ends trimmed
- 2 tablespoons olive oil, divided
- 1 clove garlic, very thinly sliced
- 1/4 teaspoon red pepper flakes
- 3 tablespoons water
- 1/4 teaspoon kosher salt
- Cut thick, lower stems off broccoli rabe and peel. Reserve florets and leaves.
- Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil, garlic, and red pepper flakes; saute until fragrant, about 45 seconds. Add stems; saute until coated with oil, about 45 seconds. Pour in water; continue cooking until stems are mostly tender, 3 to 4 minutes. Stir in florets, leaves, and salt. Cover skillet and cook until tender, about 5 minutes.
- Transfer broccoli rabe and its juices to a serving bowl. Top with remaining 1 tablespoon olive oil.
05/24/2018
recipepes.com
Sicilian-Style Broccoli Rabe, recipe
PT15M
PT1H
5
455 calories
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