- 2 1/4 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 cup butter, room temperature
- 1 cup buttermilk
- 2 eggs
- 1/2 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
- Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
03/02/2017
recipepes.com
simple buttermilk coffee cake, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
