Simple Cheesy Hashbrown Casserole

Simple Cheesy Hashbrown Casserole

Ingredients

  • 3 cups shredded sharp Cheddar cheese
  • 1 (16 ounce) package frozen cubed hash brown potatoes
  • 16 ounces sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 onion, diced
  • 1/2 cup butter, melted
  • Topping:
  • 1/2 cup crushed wavy potato chips, or more to taste (optional)
  • 1/2 cup butter, melted (optional)


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Stir Cheddar cheese, hash brown potatoes, sour cream, cream of chicken soup, onion, and 1/2 cup melted butter together in a large bowl. Pour into prepared baking dish.
  3. Bake in the preheated oven for 45 minutes. Stir crushed chips and 1/2 cup melted butter together in a bowl; spread over hash browns mixture. Bake until casserole is bubbling and topping is golden, about 15 minutes more.

04/27/2018
Simple Cheesy Hashbrown Casserole, recipe PT15M PT1H 5 455 calories

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