- 2 tablespoons olive oil
- 1 onion, chopped
- 2 teaspoons chopped garlic
- 4 skinless, boneless chicken breast, chopped
- 2 (14.5 ounce) cans great Northern beans
- 20 ounces chicken broth
- 1 (4 ounce) can chopped green chiles (such as Old El Paso®)
- 12 sprigs cilantro, chopped
- 2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.
- Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.
- Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.
05/02/2018
recipepes.com
Simple Chicken and White Bean Soup, recipe
PT15M
PT1H
5
455 calories
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