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simple creamy lemon chicken sauce
1 (10.75 ounce) can cream of chicken soup
1/2 cup water
2 tablespoons lemon juice
2 tablespoons butter
1/2 teaspoon garlic powder
Stir the chicken soup, water, lemon juice, butter, and garlic powder together in a pan and place over medium heat. Cook until hot, about 5 minutes.
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