- 1 (14.5 ounce) can diced tomatoes, drained
- 1/2 cup olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- 1 pinch salt
- 1 pinch ground black pepper
- In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.
03/28/2018
recipepes.com
Simple Garlic Salsa, recipe
PT15M
PT1H
5
455 calories