Simple Pesto Pasta

Simple Pesto Pasta

Ingredients

  • 1/2 (16 ounce) box dry fettuccine pasta
  • 1/4 cup butter, or to taste
  • 3 tablespoons minced garlic
  • 1/4 cup pesto


Directions

  1. Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
  2. Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.

05/16/2018
Simple Pesto Pasta, recipe PT15M PT1H 5 455 calories

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