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Simple Pesto Pasta
1/2 (16 ounce) box dry fettuccine pasta
1/4 cup butter, or to taste
3 tablespoons minced garlic
1/4 cup pesto
Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
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