- 1/2 cup freshly ground black pepper
- 1/2 cup ground cayenne pepper
- 1 cup dark brown sugar
- 3 tablespoons salt
- In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
04/10/2017
recipepes.com
Simple Pork Rib Dry Rub, recipe
PT15M
PT1H
5
455 calories