Simple Slow-Cooked Korean Beef Soft Tacos

Simple Slow-Cooked Korean Beef Soft Tacos
  • 1 (3 pound) beef chuck roast, trimmed
  • 1/2 onion, diced
  • 1/2 cup dark brown sugar
  • 1/3 cup soy sauce
  • 10 cloves garlic
  • 1 jalapeno pepper, diced (optional)
  • 1 (1 inch) piece fresh ginger root, peeled and grated
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon sesame oil
  • salt and ground black pepper to taste
  • 16 (6 inch) corn tortillas (optional)


  1. Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
  2. Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
  3. Serve with corn tortillas and your favorite toppings.

05/04/2018
Simple Slow-Cooked Korean Beef Soft Tacos, recipe PT15M PT1H 5 455 calories

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