- 1 box Barilla® Pronto™ Penne
- 3 cups water
- 10 frozen meatballs
- 1 cup Barilla® Marinara sauce
- 1/2 cup prepared BBQ sauce
- Salt and black pepper to taste
- 1/4 cup green onions, sliced
- 1/2 cup Cheddar cheese, grated
- 1/2 cup cilantro
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.
- Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- After 5 minutes add meatballs and STIR to combine.
- With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine.
- REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.
04/10/2018
recipepes.com
Simple Smoky Penne and Meatballs, recipe
PT15M
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5
455 calories
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