simple swedish pancakes

simple swedish pancakes

Ingredients

  • 2 cups milk
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 2 tablespoons all-purpose flour
  • 1 tablespoon white sugar
  • 1 dash salt
  • 1 dash ground nutmeg (optional)


Directions

  1. Combine milk, eggs, 3/4 cup plus 2 tablespoons flour, sugar, salt, and nutmeg in a blender; blend until batter is smooth.
  2. Heat a seasoned griddle over medium-high heat. Ladle 1/4 to 1/2 cup of batter onto the griddle and spread thinly. Cook until top looks barely dry, 1 to 1 1/2 minutes. Slide a long, thin spatula under pancake to loosen edges; flip. Continue cooking until just browned on the second side, about 1 minute more.
  3. Roll up pancakes and serve a few at a time.

10/18/2019
simple swedish pancakes, recipe PT15M PT1H 5 455 calories

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