- 1 cup whole milk
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.
05/15/2018
recipepes.com
Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar), recipe
PT15M
PT1H
5
455 calories