simply potatoes® cheesy hash browns

simply potatoes® cheesy hash browns

Ingredients

  • Hash Browns:
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 (10.75 ounce) can cream of chicken soup
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • 3/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine, melted
  • Topping:
  • 1 1/2 cups corn flakes, coarsely crushed
  • 2 tablespoons butter or margarine, melted


Directions

  1. Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

07/03/2019
simply potatoes® cheesy hash browns, recipe PT15M PT1H 5 455 calories

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