simply steamed asparagus

simply steamed asparagus

Ingredients

  • 1 bunch asparagus spears
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 3 cups water


Directions

  1. Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
  2. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.

03/23/2017
simply steamed asparagus, recipe PT15M PT1H 5 455 calories

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