Singapore Noodles

Singapore Noodles
  • 6 dry Chinese egg noodle nests
  • 1/4 cup peanut oil
  • 6 cloves garlic, minced
  • 2 tablespoons slivered fresh ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 pound skinless, boneless chicken breast halves
  • 1/3 cup green onions, chopped
  • 2/3 cup julienned carrot
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 2 (15 ounce) cans whole straw mushrooms, drained
  • 1/4 cup peanut butter
  • 1/4 cup oyster sauce
  • 3 tablespoons curry powder
  • 2 teaspoons soy sauce


  1. Bring a large pot of lightly-salted water to a rolling boil; add the egg noodle nests and return to a boil. Turn off the heat and let stand for 5 minutes; drain and set aside.
  2. Heat the peanut oil in a wok over high heat. Stir in the garlic, ginger, and red pepper flakes; cook a few seconds until the garlic begins to turn golden. Add the chicken, green onions, and carrots. Cook and stir until the chicken is no longer pink, about 5 minutes. Stir in the water chestnuts, mushrooms, peanut butter, oyster sauce, curry powder, and soy sauce until the peanut butter has dissolved into the sauce.
  3. Stir the noodles into the chicken mixture; cover and reduce heat to warm or very low. Let stand 10 to 15 minutes for the noodles to absorb some of the sauce.

04/01/2017
Singapore Noodles, recipe PT15M PT1H 5 455 calories

Comment on this content
summerly squash
summerly squash
Heat the oil in a large skillet over medium heat. Cook and s..
4
933
Zippy Shepherd's Pie
Zippy Shepherd's Pie
Bring a large pot of lightly salted water to a boil. Add pot..
605
Bacon Cheddar Jalapeno Cornbread
Bacon Cheddar Jalapeno Cornbread
Fry bacon in a large cast-iron skillet over medium-high heat..
67
Creamy Cauliflower Egg Salad
Creamy Cauliflower Egg Salad
Place cauliflower into a microwave-safe bowl, cover, and coo..
251
Lemon Chicken Piccata
Lemon Chicken Piccata
Preheat oven to 200 degrees F (95 degrees C). Place a servin..
620
honey dijon balsamic vinaigrette
honey dijon balsamic vinaigrette
Whisk balsamic vinegar, olive oil, mustard, honey, salt, and..
514
Slow Cooker Chicken and Sausage Chili
Slow Cooker Chicken and Sausage Chili
Combine the stewed tomatoes, beer, hot sauce, bouillon cubes..
508
Vegan Peanut Butter Fudge
Vegan Peanut Butter Fudge
Lightly grease one 9x5x2 inch pan.In a 2-quart pot over very..
102
Christy's Pork Chops Normandy
Christy's Pork Chops Normandy
Preheat oven to 325 degrees F (165 degrees C).Place flour in..
76
Fried Spicy Noodles Singapore Style
Fried Spicy Noodles Singapore Style
Separate the thin leafy parts of the mustard greens from the..
234
Singapore Satay
Singapore Satay
In a large nonreactive bowl, stir together the onion, garlic..
118
Singapore Chicken Rice
Singapore Chicken Rice
Bring a large pot of water to a boil. Crush 3 cloves of garl..
232
Singapore Noodle Curry Shrimp
Singapore Noodle Curry Shrimp
Combine chicken broth, oyster sauce, soy sauce and sugar in ..
4
839
Polish Noodles (Cottage Cheese and Noodles)
Polish Noodles (Cottage Cheese and Noodles)
Melt butter in a saucepan over medium heat. Cook and stir on..
5
1602
Noodles
Noodles
Bring a large pot of lightly salted water to a boil. Add pas..
677
Drunken Noodles
Drunken Noodles
Place rice noodles in a bowl and fill with hot water, separa..
89