skewered cantaloupe

skewered cantaloupe

Ingredients

  • 1 cantaloupe - peeled, seeded, and cubed
  • 1/4 cup butter
  • 1/2 cup honey
  • 1/3 cup chopped fresh mint leaves
  • skewers


Directions

  1. Preheat grill for medium heat.
  2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
  3. Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.

08/14/2019
skewered cantaloupe, recipe PT15M PT1H 5 455 calories

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