Skillet Green Beans

Skillet Green Beans
  • 1/4 cup margarine
  • 1 onion, diced
  • 2 (16 ounce) packages frozen cut green beans, thawed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup sour cream
  • 1 pinch paprika


  1. Melt margarine in a skillet over medium heat; cook and stir onion until tender, about 5 minutes. Stir in green beans, salt, and pepper; cook until heated through, 7 to 10 minutes. Serve with sour cream and sprinkle with paprika.

05/24/2018
Skillet Green Beans, recipe PT15M PT1H 5 455 calories

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