Skinny White Chocolate Caramel ced Coffee

2 cups cold coffee, divided
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)

Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

04/29/2018

recipepes.com Skinny White Chocolate Caramel ced Coffee, recipe PT15M PT1H 5 455 calories

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Skinny White Chocolate Caramel ced Coffee

Ingredients

Directions