- 1 cup new potatoes
- 1 tablespoon butter
- 2 portobello mushroom caps, sliced
- 1 red onion, sliced
- 1 teaspoon fresh lemon juice
- sea salt to taste
- cracked black pepper to taste
- 2 (4 ounce) fillets sea bass
- 2 tablespoons chopped fresh chervil
- 1 teaspoon chili oil
- 1/2 cup pesto sauce
- Preheat the oven broiler.
- Place new potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes or until tender.
- Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Sprinkle with lemon juice, and season with sea salt and cracked black pepper.
- Slash the sea bass fillets on both sides, and insert the chervil. Rub with chili oil, sea salt, and cracked black pepper. Place fillets on a baking sheet, and broil 5 minutes on each side, or until easily flaked with a fork. Drizzle with pesto sauce, and serve over new potatoes, mushrooms, and onion.
05/19/2018
recipepes.com
Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes, recipe
PT15M
PT1H
5
455 calories
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