Slayer's Sweet, Tangy, and Spicy Kabobs

Slayer's Sweet, Tangy, and Spicy Kabobs
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon lime juice (optional)
  • 1 tablespoon lemon juice
  • 3 tablespoons maraschino cherry juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/4 cup pineapple juice
  • 1/4 cup dry white wine
  • 1/4 cup hot pepper sauce (such as Crystal®) (optional)
  • 3/4 cup reduced-sodium soy sauce
  • 1 (8 ounce) package fresh mushrooms, stems removed
  • 1 small red onion, cut into chunks
  • 1 red bell pepper, cut into 1 inch pieces
  • 1/2 pint cherry tomatoes
  • 4 skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 16 wooden skewers, soaked in water
  • 16 fresh pineapple chunks
  • 16 maraschino cherries, stemmed


  1. Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.

03/13/2017
Slayer's Sweet, Tangy, and Spicy Kabobs, recipe PT15M PT1H 5 455 calories

Comment on this content
Basic Baked Spaghetti
Basic Baked Spaghetti
Preheat oven to 350 degrees F (175 degrees C). In large skil..
414
Get a Husband Brunswick Stew
Get a Husband Brunswick Stew
Heat the olive oil in a large skillet, and saute the onions ..
566
double chocolate pie
double chocolate pie
Combine sugar, cornstarch, and salt in a 2-quart saucepan. S..
448
grammy burnham's molasses cookies
grammy burnham's molasses cookies
Preheat oven to 350 degrees F (175 degrees C). Grease baking..
412
Skillet Chili
Skillet Chili
Place ground beef in a large, deep skillet. Cook over medium..
414
chocolate fudge
chocolate fudge
In a 3 quart saucepan, combine white sugar, evaporated mil..
563
Creamy Spanish Rice Soup
Creamy Spanish Rice Soup
Heat olive oil in a large pan over medium heat. Cook and sti..
124
Stout Skirt Steak
Stout Skirt Steak
Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot..
44
Orange Custard Pie
Orange Custard Pie
Preheat oven to 450 degrees F (225 degrees C).In a medium bo..
36
Sweet and Spicy Pork Mini Kabobs
Sweet and Spicy Pork Mini Kabobs
Heat broiler with rack about 8 inches from heat source.Threa..
41
Brie's Spicy Sweet Tangy Barbecue Sauce
Brie's Spicy Sweet Tangy Barbecue Sauce
Stir ketchup, water, brown sugar, white wine vinegar, sugar,..
49
Tangy Almond Chicken Kabobs
Tangy Almond Chicken Kabobs
In a medium, nonreactive bowl, blend Dijon mustard, honey, v..
469
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Dissolve bouillon in water. Stir in the garlic, cayenne pep..
2
499
Venison Kabobs with Sweet and Smoky Sauce
Venison Kabobs with Sweet and Smoky Sauce
Stir together onion, mustard powder, pepper, pepper flakes, ..
26
Spicy and Tangy Hot Wings
Spicy and Tangy Hot Wings
In a large bowl, mix together the red wine vinegar, malt vin..
54
Sweet and Tangy Spareribs
Sweet and Tangy Spareribs
Preheat oven to 350 degrees F (175 degrees C).Heat bacon dri..
30