Slayer's Sweet, Tangy, and Spicy Kabobs

Slayer's Sweet, Tangy, and Spicy Kabobs
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon lime juice (optional)
  • 1 tablespoon lemon juice
  • 3 tablespoons maraschino cherry juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/4 cup pineapple juice
  • 1/4 cup dry white wine
  • 1/4 cup hot pepper sauce (such as Crystal®) (optional)
  • 3/4 cup reduced-sodium soy sauce
  • 1 (8 ounce) package fresh mushrooms, stems removed
  • 1 small red onion, cut into chunks
  • 1 red bell pepper, cut into 1 inch pieces
  • 1/2 pint cherry tomatoes
  • 4 skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 16 wooden skewers, soaked in water
  • 16 fresh pineapple chunks
  • 16 maraschino cherries, stemmed


  1. Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.

03/13/2017
Slayer's Sweet, Tangy, and Spicy Kabobs, recipe PT15M PT1H 5 455 calories

Comment on this content
Fresh Chicken Salad with Baby Greens
Fresh Chicken Salad with Baby Greens
Heat 1 tablespoon olive oil in a skillet over medium heat. C..
210
Chunky Pear Butter with a Lemon Twist
Chunky Pear Butter with a Lemon Twist
Place the pears and water into a pot or large saucepan. Cook..
170
Hearty Egg Rolls
Hearty Egg Rolls
Place potatoes in a medium saucepan with enough water to cov..
52
Sun-Dried Tomato and Bow Tie Pasta
Sun-Dried Tomato and Bow Tie Pasta
Make pesto: In a small mixing bowl, combine basil, pine nuts..
672
Buttermilk Parmesan Potatoes
Buttermilk Parmesan Potatoes
Preheat oven to 350 degrees F (175 degrees C).Lightly grease..
470
Kashmiri-Style Kidney Beans with Turnips
Kashmiri-Style Kidney Beans with Turnips
Place turnips into a saucepan with the water and 1/2 teaspoo..
592
Creamy Caramel Flan
Creamy Caramel Flan
Preheat oven to 350 degrees F (175 degrees C).In a small, he..
510
Fresh Sugar Pumpkin Pie
Fresh Sugar Pumpkin Pie
Preheat oven to 325 degrees F (165 degrees C). Line a baking..
55
ce Cream Sandwich
ce Cream Sandwich
Place one half of the Pop-Tarts(R) Frosted Strawberry toaste..
79
Sweet and Spicy Pork Mini Kabobs
Sweet and Spicy Pork Mini Kabobs
Heat broiler with rack about 8 inches from heat source.Threa..
56
Brie's Spicy Sweet Tangy Barbecue Sauce
Brie's Spicy Sweet Tangy Barbecue Sauce
Stir ketchup, water, brown sugar, white wine vinegar, sugar,..
76
Tangy Almond Chicken Kabobs
Tangy Almond Chicken Kabobs
In a medium, nonreactive bowl, blend Dijon mustard, honey, v..
546
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
Dissolve bouillon in water. Stir in the garlic, cayenne pep..
2
573
Venison Kabobs with Sweet and Smoky Sauce
Venison Kabobs with Sweet and Smoky Sauce
Stir together onion, mustard powder, pepper, pepper flakes, ..
43
Spicy and Tangy Hot Wings
Spicy and Tangy Hot Wings
In a large bowl, mix together the red wine vinegar, malt vin..
74
Sweet and Tangy Spareribs
Sweet and Tangy Spareribs
Preheat oven to 350 degrees F (175 degrees C).Heat bacon dri..
59