- 8 pickled herring fillets
- 1 1/4 cups plain low-fat yogurt
- 1 onion, chopped
- 1 pickled cucumber, diced
- 1 tablespoon prepared yellow mustard
- ground black pepper to taste
- 1 pinch white sugar, or to taste
- Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
- Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.
03/31/2018
recipepes.com
Sledzie w Jogurcie (Herring in Yogurt Dressing), recipe
PT15M
PT1H
5
455 calories