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Slow Cooked Baked Beans
2 cups kidney beans
5 cups water
1 onion, chopped
1 1/2 teaspoons salt
4 ounces cured pork
1/4 cup molasses
4 tablespoons brown sugar
1 teaspoon dry mustard
1/4 cup ketchup
Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.
Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.
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