Slow-Cooked Chicken Drumsticks

Slow-Cooked Chicken Drumsticks

Ingredients

  • cooking spray
  • 5 pounds chicken drumsticks
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons poultry seasoning
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 teaspoon all-purpose flour
  • 1 cup barbeque sauce


Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.
  2. Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.
  3. Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.
  4. Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

03/29/2018
Slow-Cooked Chicken Drumsticks, recipe PT15M PT1H 5 455 calories

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