Slow Cooked Collard Greens

Slow Cooked Collard Greens

Ingredients

  • 1 bunch collard greens, thinly sliced
  • 3 slices bacon
  • 2 cups chicken stock
  • 2 tablespoons sliced fresh jalapeno pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper


Directions

  1. Place collard greens into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
  2. Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon; add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.

04/16/2018
Slow Cooked Collard Greens, recipe PT15M PT1H 5 455 calories

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